Meadowbank- my favourite dining experience when in Hobart
This is a fine dining experience- with magnificent views of the river and the vines of the vineyard. A must do for any visitor to Hobart - being a 20 min drive from the town centre on the way to Richmond. I like to come here with my mum and sisters.. A great venue for Weddings also. There is a little gift shop, a gallery upstairs with the famous artist Tom Samek - as well as cellar door tastings. A must is the Mardi Sparkling...
Entree:
Zuccini blossoms, prawn mousseline in a ginger butter sauce
Tartare of ocean Trout, horseraddish cream, citrus
Mai:n:
Pan roasted blue eye trevella, mussels, tomato and champagne dressing
Loin of Bruny Island Hare, spice centred jus
Slow braised Belbin Farm Lamb, onion puree, garlic and rosemary jus
Sides:
Duck-fat rosated potatoes, rosemary and salt
Buttered beans
Seasonal salad greens
Bread with Olive Tampenade
Dessert:
Raspberry Souffle
Coffee and Chocolate panacotta
Home made truffles
Wine:
Frogmore Creek 2011 Fume Blanc SAv Blanc (lightly oaked)
Price:
Entree $17-19
Main: $30-$35