The Gastronomia has been devised by Paul Signorelli and his sisters, Anna Cesarano and Nina Milazzo, as homage to their late father, the pioneering greengrocer and hospitality entrepreneur, Biaggio Signorelli. It's a salumeria, gourmet foodstore, wine shop, cheese shop, pizzeria, antipasto bar, cooking school and trattoria all rolled into one.
It is open for lunch and dinner- there is an open wood fired pizza station and the atmosphere is just beautiful. Service is great. The cheese and wine rooms a must!
Entree:
Figs with Proscuito
Gorganzola stuffed Zuccini Flowers
Main
Rabbit! I'd not had rabbit before and this was tender and delicious in a tomato and cheese sauce
Wine TIme:
Petie Clos by Clos Henri Malrborough Sauvignon Blanc 2009
Price Range:
Cheap/ Reasonable- Expensive/ Expensive
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