What a gerogeous little place to have a light 'tappas' type luncheon with your girlfriends!!
We sat in the courtyard with the sun beaming down on us with friendly and very attentive wait staff.
Starting with a sparling Rose, our meal and the whole experience was wonderful..
The meals start at $4 and range from $10 to $20 to share platters of $40 (including a whole chicken!)
We started with pork belly, squid with garlic and potato, carrot and sesame/honey salad, pinkeyes fresh from the garden, fish croquettes and the list goes on...Sardines, Lamb, Calamari...
Our hightlight was when the Hot Chocolate arrived with a side shot of coffee, a paper hand wrapped tied with string chocolate ganache and hot milk in a brown medicinal like bottle. I can also recommend their desserts- pear with pine nuts, chocolate icecream and a panacotta like concoction.
Wine LIST:
Tasmanian as well as NZ wines- and can recommend the Craigow (Tas) Sticky wine for dessert!
Overall a quaint and tasty little place to dine out. They also do delicious Macaroons and hand made chocolates, as well as mirangues!
Price: Reasonable.
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