Darling Harbour
I went here on a Saturday night and it was just beautiful! They are open for lunches as well.
Bear in mind you can't book- just rock up and the waiting time is never more than 15 mins.
Enjoy the prawn crackers and insence while you wait for a table!
Tables are small but cosy and the plastic bowls are colourful and fun.
Entree: I do recommend the money bags..
Main: The specials are extensive and we tried the Duck in Plum Sauce which was absolutely beautiful- no bones and lots of it!
Old time classic for me is the Chicken Curry. Melt. In. Your. Mouth. It doesn't sound very exciting but the cocnut flavour is amazing. No bones either! Please try the Roti here with the curry- it's a must. Rice.
Wine Time: We tried the Cockfighters Ghost Semillon Sav Blanc.. lovely with the meal
Price Range: cheap/ moderately cheap/ reasonable/ Expensive
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